New Year

Hi folks,

There are so many new things I want to update you on. If you read this, thanks. If not, I’m treating this as a way to clear my head and set my goals.

My first, biggest, and most haunting goal is to get an interior design job. I have a plan though, so that’s reassuring.

I added two great items to my bucket list. I would like to go to the Chicago Auto Show First Look. Fancy dresses and fast cars? Yes please! Also, I would like to work with metal. I want to make simple, metal jewelry. Ah, one day.

I have a new passion, cupcakes! I am loving using by shiny red Kitchen Aide mixer to make cupcakes. My mom even got me a red oven mitt for Christmas. So far, I have made several batches of Boston Cream Pie Cupcakes and a batch of Red Velvet. They have gone over very well and make me really happy. If you have a favorite recipe, please share.

I have also taken the Half Price Books Resolve to Read Pledge. I pledge to read one book a month. So far, I have finished Heat Wave, the book from the Castle TV show. Nathan Fillion is one of my hero’s. I recommend the books and the TV show. I have started Darcy and Elizabeth: Nights and Days at Pemberley by Linda Berdoll. Its a book about what happens after Pride and Prejudice ends. Kind of excited.

Oh and we got a new kitten. We adopted Zelda in the summer of last year and were a very content little threesome. Then we went to the lake house and happened to stumble upon a kitten. I fell in love immediately and he became ours. Meet Tidus.

Thanks for reading,

Laura McC

Where the Hell I’ve Been!

Hey folks,

If you’re still around, you might be wondering where the hell I’ve been the past 8 months.

Short Answer: I got a second job.

Long Answer: I have a degree in Interior Design, but I graduated right around the time the market cooled and everyone was talking about unemployment rates. So, I got myself a practical job that paid well and gave health benefits. I really love my boss at this job and don’t mind the work, but there is always a little voice in my head that says, you want to design. You want to create spaces for people to love, visit, enjoy, and feel better about the world in.

Then, I got an exciting opportunity from a former class mate. She had applied at La-Z-Boy Furniture and after interviewing decided not to take the position. This really worked out in my favor because she recommended me and after interviewing, I got the job too. I was a Design Assistant and I got to help the designer pick out items for her customers’ rooms, create boards for clients, and put on design seminars.

I worked with people who reminded me what it was like to work with people who loved their job, people who didn’t hold grudges, and people who wanted to see each other succeed. I really got spoiled working there, even though it meant 13 hour days for me, I loved who I worked with.

I think that’s what kept me longer than I should have stayed. I realized, I loved the people, but I am a more task oriented person. I love getting to know customers on an individual bases and helping them achieve the looks they love, but I didn’t like waiting around for the next one to come in. So, after a lot of soul searching and angst, I realized that I need to let go of that job to focus on finding my dream job.

So, now I am back down to one job. I still miss my coworkers and can’t wait to see them soon. However, I am happy to have time to do things like blog, spend time with my husband, read books, make decorations for my nephews’ birthday, be a better friend, and most importantly, focus on finding my dream job.

Soon, I will share with you all the projects I did have time to fit in as well as all the new one’s I plan to start. Lord knows that list is longer than Santa’s.

And, as you can tell, my one recipe a week fell to the way side. I hope to bring that back up again, but I plan to focus more on learning my mom’s recipes. I would love to be able to cook like her.

Thanks for reading,

Laura McC

Third Recipe of the Year

Hi All,

This week I made Sauteed Chicken in a Creamy Mustard Sauce

from Everyday Food: Great Food Fast.

It took a lot longer to cook than the recipe said, but then I got bigger pieces of chicken than the recipe said. The recipe was very good, but the sauce was a little off putting because it smelled like fish while I was cooking it. Note: there’s no fish in this recipe.

I changed up the sauce by adding a lot more heavy cream, some flour, and chicken broth. It made the sauce smell less fishy. The sauce tasted great once I was done messing with it. I also changed up the chicken by sliting it half and stuffing it with spinach leaves. I made some sauteed vegetables on the side.

I really enjoyed the dinner and most importantly, my husband ate it. I think its important to note that he makes faces every time I put mustard on anything. He HATES mustard, but he really enjoyed it.

The whole recipe was a win. It will definatly be added to the rotation. I’m also excited to have learned a new sauce. That was one of the major goals of this whole adventure.

Thanks for reading,

~Laura McC

Second Recipe of the Year

Hi Everyone,

Are you ready for the second recipe of the year? Good. Part of my goal for making a new food every week was to learn how to make some of my mothers signature recipes. She can make four different recipes out of flour, milk and eggs alone. That is an amazing skill that I would love to learn.

She taught me how to make the meat from scratch and then how to make the dough from scratch. Then she taught me how to combine the two for a very tasty outcome. Honestly, all the food that my mom makes takes a long time to cook (because it’s all from scratch), but it’s always worth it.

The meat biscuits are very tasty and a great snack to eat with one hand while your busy at work. I wrote down the recipe and payed close attention while making them so that I can do them by myself next time.

They are especially good with a cup of milk. In fact, I’m making myself hungry. Excuse me, I’m going to get me some now.

What’s some of your favorite family recipes?

~Laura McC

First Recipe of the year.

Hello All,

I can cook well, I mean I have made many successful meals. People didn’t get food poisoning, so I’m looking at it as a win. I wanted to share with you the results of my first cooking adventure this year. As you remember, I made a new years resolution to cook one new thing per week this year. The first thing I made was Spaghetti Carbonara from the Everyday Food: Great Food Fast cook book. It was incredibly easy to make. I made it in about 20 minutes. The recipe says to eat it right away, but my husband got caught in traffic, so we had to wait about an hour. It was tasty, especially the bacon chunks. The sauce, however, felt dry. I like a lot of sauce on my noodles, so I think next time I make this, I’m going to double the sauce recipe. The problem is that the sauce is cooked by the heat of the noodle. I think I’m going to try making extra sauce in a sauce pan. I’ll let you know how that goes.

My husband really liked the recipe, too. He’s open to trying it again, but he agrees on the sauce.

Thanks for reading,

~Laura McC

New Year. New Resolutions.

Hi Everyone!

Happy New Year. I love new years. It’s a time to clean out the old and reorganize. It’s also a time to plan to learn new things or do new things. I have resolved to make this year the year of doing, not talking. This year, I will not get bogged down with lists of things to do. I will do those things.

One of the things I am going to do this year, is cook a new food every week. I want to learn how to make spaghetti sauce from scratch. I want to learn how to grill chicken. I want to make a delicious dinner with food I have on hand. So, I found two great cook book and from them, I have planned to make 45 recipes. I plan to make some of my mom’s recipes for the remaining 7 weeks. I don’t have to be a chef, I just want to be able cook well.

I also plan to make a digital 3d model of our house, for remodeling purposes.

And last and most important is that I want to get a job in my field. More specifically, I want to work for a firm that designs hotels. I really, really love hotels and really want to be a part of designing them.

And now, a picture of my husband and I at a New Year’s Party.

Thanks for reading. What are your resolutions?

~Laura McC

Ticket Bowl

Hi Everyone,

I wanted to share a Christmas present that I made for my movie buff friend Rick. I was walking through Walmart and saw one of these rolled up ticket packs. I have always wanted to make a bowl out of those.

The steps are really simple. Start by securing the last ticket to the roll. Then start pulling up on the roll until you get the shape you want. Once you get the shape, apply several generous coats of Modge-Podge. Let dry between layers. Then create a circle for the bottom of the inside of the bowl. This will prevent whatever  you put in the bowl from falling out of the hole. Glue the circle to the inside bottom of the bowl. Once the glue has dried, apply a generous coat of clear spray paint. This will be the final seal for the bowl.

So there it is! A bowl made out of tickets.

Thanks for reading,

~Laura McC